Perlas de AOVE

Exquisite spheres of Extra Virgin Olive Oil. Once in the mouth, they melt, delighting our palate with a balanced touch of bitter and spicy, with notes of a unique flavor.

Extra virgin olive oil pearls of the highest quality picual, hojiblanca and picudo varieties, spheres with a liquid interior that explode in the mouth when you bite.

Haute cuisine in your recipes: it is a star product that cannot be missing in high-level restaurant kitchens.

Now you can use it for your recipes!

Oil caviar, a soft and subtle aroma with a fruity flavor. Its use can be combined well with meat, fish, pasta, salads, canapés and tapas. A cutting-edge product.

Recommended product for soups, creams, salads, fish, shellfish, meat and desserts.